Unlike most gluten-free cakes you've tasted, our Light at the End sweet vanilla cake is delightfully light and spongey while miraculously maintaining a wonderful moistness and crumb.

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Finding the right frosting was a bit of a trick. Such a miracle cake can't just have any old frosting, after all! In the end, a classic and classy buttercream/cream cheese mix worked best.

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We highly recommend the blackberry drizzle option!