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     dutch cocoa has been

    treated to be less acidic,

  creating a deep, dark

flavor that fills the mouth.

  we exclusively use dutch

    process cocoa powder

not all cocoa is
    made equal.

cocoa

this creates a wafer-thin,         

beautiful crust every time.      

we dissolve our sugar at a 

specific, precisely-   

monitored temperature    

and break down its   

covalent bonds.

sugar needs to
dissolve properly  

sugar

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every item, deeply         

chilled to preserve       

utter freshness.

        each batch, hand-    

checked to ensure your      

brownie is perfectly      

baked.    

every ingredient

  weighed. every time.    

weight, baking time,
   storage   

precision

isn't that beautiful?

lots. 

   loads.

metric tons.

lots of butter.

butter

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the brownie you deserve

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we mean, probably not in the amounts we use.

but wouldn't you rather go happy?

cocoa reduces high blood pressure?

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did you know?

sugar is your brain's main energy source?

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it's true: you need sugar.

you're probably craving some right now. it's a sign.

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nutritional info

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