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dutch cocoa has been
treated to be less acidic,
creating a deep, dark
flavor that fills the mouth.
we exclusively use dutch
process cocoa powder.
not all cocoa is
made equal.
cocoa
this creates a wafer-thin,
beautiful crust every time.
we dissolve our sugar at a
specific, precisely-
monitored temperature
and break down its
covalent bonds.
sugar needs to
dissolve properly
sugar

every item, deeply
chilled to preserve
utter freshness.
each batch, hand-
checked to ensure your
brownie is perfectly
baked.
every ingredient
weighed. every time.
weight, baking time,
storage
precision
isn't that beautiful?
lots.
loads.
metric tons.
lots of butter.
butter

the brownie you deserve




nutritional info
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